We are in search of best of the best line cooks who can act and work fast under pressure, with experience in the culinary field. Please do not waste our time nor yours if you do not have experience or looking for a place to rest at for temporary period. If you are interested please come to the restaurant prepared with a resume between the hours 2-5pm Monday-Saturday to fill out an application and interview. We are located at:
4304 Destin Commons Blvd.
Suite C110
Destin, Florida 32541

Primary Duty
Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by the food establishment.

Other Duties
Line cooks are responsible for setting up their stations and restocking items. They also organize, sanitize and clean the kitchen, storage areas and coolers.

Line cooks must possess basic cooking skills. They must also understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers.

Other Qualifications
Line cooks must know and follow sanitary food handling procedures. Successful line cooks are able to remain calm and work well under pressure.

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